Chutney for Mysore Masala Dosa

Chutney for Mysore Masala Dosa

Source : Roast Chana Dal On Low Flame Stirring Continuously Till It S Slightly Warm And Pink Combine All The Ingredients In The Mixture Jar Grind Till Smooth...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 13, 2026

Step:

  1. Roast chana Dal on low flame, stirring continuously, till it's slightly warm and pink.

    Chutney for Mysore Masala Dosa recipe step 1 photo

  2. Combine all the ingredients in the mixture jar.

    Chutney for Mysore Masala Dosa recipe step 2 photo Chutney for Mysore Masala Dosa recipe step 2 photo Chutney for Mysore Masala Dosa recipe step 2 photo

  3. Grind till smooth paste. You may add a little water if needed.

    Chutney for Mysore Masala Dosa recipe step 3 photo Chutney for Mysore Masala Dosa recipe step 3 photo

  4. Ready to serve.

Ingredients

  1. 2 tbsp chana dal
  2. 5-6 dry red chillies soaked in warm water for 40 min
  3. To taste Salt
  4. 6 garlic cloves
  5. 2 tbsp chopped onion
  6. 1 small marble size tamarind

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