Pulao

Sabsay Gosht Mein aik Lehsan 1 Piyaz Namak or Pani Dal kar Gosht ki gala lain or Yakhni bana lain or sath hi Chawal Bhigo kar rakh Dain...

Aab Aik Bartan Mein oil Garam karian Piyaz fry karalain Phir Tamam Massalay tamatar or Adrak paste add kar ke Pakain.

Tamatar gal jay to Gosht Dal or Bhoon lain..

Aab Yakhni or hasbezaroorat Pani shamil Kar ke Pakain..

Jab Pani oubalnay lagay to Chawal chhan kar Dal Dain.

Halka spoon Chala Kar Achay say mix Karin..

Pani khushk Honay lagay to dam dain.

After 10 minutes Dam khool Kar Achay say mix Karin or Plate Mein Chawal Nikal Kar Raita chutney salad ke sath paish Karain