Cucumber with Shiso sweet vinaigrette salad

Mix all the ingredients in a small bowl.

Slice cucumbers into 2mm length.

In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.

In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.

Wash and cut Shiso leaves into strips

Mix the cucumber, seaweed and Shiso in a bowl and add the

Cool it in the fridge for 10 min and enjoy