Coat the drumsticks with salt and turmeric powder, and cook in a pressure cooker until 2 whistle blows off.
In a pressure cooker add dal, chopped Vegetables, turmeric powder and salt. Cook the Sambhar until 4 whistles.
Optional- whisk the Sambhar if you want smashed vegetables.
Add the boiled drumsticks to the boiled Sambhar.
Tempering- heat oil in a pan, add oil. Then add mustard seeds, methi seeds, curry leaves, asafoetida, coriander seeds, red chillies and tomato.
Cook until tomatoes gets soft, add Sambhar masala and red chilli powder and mix well. Then add to the boiled Sambhar.
Heat the Sambhar and add jaggery after a boil, mix and let the Sambhar boil for 2minutes.
Serve with steamed rice, curd/chachh and papad.
