Chikuwa & Cabbage Fried Rice

Chikuwa & Cabbage Fried Rice

Source : Add Oil To The Heated Frying Pan Or Wok Over Medium High Heat Cook Eggs Then Add Cabbage Spring Onion And Chikuwa Season With Salt White Pepper And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 14, 2026

Step:

  1. Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder.

  2. Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine.

Ingredients

  1. 2 Eggs *lightly whisked
  2. 1 tablespoon Oil
  3. 2 Cabbage Leaves *cut into small pieces
  4. 2 Spring Onion *finely chopped
  5. 50 g Chikuwa *sliced
  6. 1/2 teaspoon Salt
  7. White Pepper
  8. 1/4 teaspoon Dashi Powder
  9. 2 servings Cooked Rice *about 360g, warmed
  10. 1 tablespoon Soy Sauce

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