Moong dal chilla

Soak the daal overnight.

Drain the daal and grind them nicely that it makes smooth batter.

Now add cornflour, salt, red chilli and use water to make batter.

Now spread it like dosa on pan and use little oil to make them crisp.

Once it done fill the stuffing of veggies.

Serve the hot chilla with green and tamarind chutney.