Sayadiyat_samak (fish with rice)

Fish preparation:
-Clean the fish, rinse it off well

Cut fish into medium pieces

Marinade fish with half tsp of the salt, coriander and cumin

Deep fry the fish in hot oil, until golden

Drain the fish and remove the bones, and the head of the fish

Broth preparation:
-Cut the onions into thin slices

Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown

Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.

Leave on the heat until you have approximately 5 cups of soup remaining

Remove the bones from the broth

Rice preparation:
-Wash the rice and soak for 10 minutes, then drain

In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier

Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked

Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts

To prepare the sauce
-In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce

Add the crushed garlic, salt and the
crushed walnuts

Mix all the ingredients.

Pour in a pot and heat until it starts to boil. Turn off the heat and serve

Made by: Mirvat falah