Zucchini_Pulp_With_Bulgur

Zucchini_Pulp_With_Bulgur

Source : Wash The Bulgur Saok For 15 Minutes Then Strain In A Saute Pan Add Olive Oil Onions And Stir Until Translucent Amp Golden Then Add The Zucchini Pul...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Wash the bulgur, saok for 15 minutes, then strain.

  2. In a saute pan add olive oil, onions and stir until translucent & golden.

  3. Then add the zucchini pulp, bulgur, & the water & stir, then simmer on low heat until fully cooked.

  4. Transfer to your choice of serving dishe & serve hot or cold as desired.

  5. By:Bara'a Choughari

Ingredients

  1. 1 kg.zucchini pulp
  2. 1 onion - diced
  3. 1/4 cup whole grain bulgur
  4. 4 tbs olive oil
  5. 1/4 teaspoon salt
  6. 1 cup water

Related Recipes

Chicken pie

Chicken pie

White Creamy Cheese Cake

White Creamy Cheese Cake

Fried rice with Irish meat sauce

Fried rice with Irish meat sauce

Lentil_soup

Lentil_soup

Zucchini_Pulp_With_Bulgur

Zucchini_Pulp_With_Bulgur

Pineapple scones

Pineapple scones

Broccoli stalk and Carrot Fry

Broccoli stalk and Carrot Fry

Chinese fried rice with mixed sauce

Chinese fried rice with mixed sauce