Irish doughnuts

Prove the yeast with warm water,sieve the flour,mash the boiled potatoes and add to the flour

Add the sugar,egg,and the yeast,the warm milk,the lemon zest mix until well combine to form a dough grease the butter on the dough

Mix until the butter dissolve,cut into 18 equal pieces take each piece and roll

Arrange on a tray and allow it to rise until it double in size

Heat oil in the pan,fry till golden brown coat with sugar serve with tea or drink of choice