Source : In A Bowl Add Oiladd The Grounded Scotch Bonnet Pepper And Onion Tomatoes And Tattashefry For Few Minutes And Add The Tomato Pastemix And Add Meat Stoc...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Fatima Ibrahim(Albint,s Cuisine)
at : January 2, 2026
Step:
In a bowl add oil
Add the grounded scotch bonnet pepper and onion, tomatoes and tattashe
Fry for few minutes and add the tomato paste
Mix and add meat stock
Add seasoning and allow it to simmer
Add the sliced potatoes
Add the spinach
Add the fried scumbia lock the pot and allow it to cook for some minutes
As you can see my potato porridge is ready and the spinach are already soft
Transfer it into a clean warmer
Ready to serve
Ingredients
Irish potatoes
Oil
Grounded scotch bonnet pepper and onion, tomatoes and red pepper
Seasoning
Meat
Fried fish (scumbia)
Tomato paste
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