Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
