Mbaazi (Pigeon Peas) and Sour Milk Snack

Mbaazi (Pigeon Peas) and Sour Milk Snack

Source : Mix The Pigeon Peas With The Fermented Milk Will Be Better If You Can Get As Much Milk Solid As Possible Season With The Salt Enjoy

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 13, 2026

Step:

  1. Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible.

  2. Season with the salt.

  3. Enjoy

Ingredients

  1. 1 cup boiled mbaazi (pigeon peas)
  2. Enough fermented/curdled milk or mala to coat peas well
  3. To taste herbal salt

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