Chicken Fajita Pasta

Source : Head Oil In Large Pot Over High Heatadd Chicken And Cook Until No Pink Is Visible About 5-6 Minutes Then Take The Chicken Out Add The Bell Peppers And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 13, 2026

Step:

  1. Head oil in large pot over high heat

  2. Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.

  3. Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.

  4. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.

  5. Cook penne pasta

  6. Melt butter in small pan and add flour, let cook until mixture turns a light brown

  7. Remove from heat and drizzle milk in, stirring constantly

  8. Once it is at the consistency of a light gravy, add cheese, and whisk

  9. Mix pasta, chicken, and veggies together, pour cheese sauce over and stir well


Ingredients

  1. 3 tbsp oil
  2. 3 sliced chicken breasts
  3. 1 red bell pepper, sliced
  4. 1 yellow bell pepper, sliced
  5. 1 orange bell pepper, sliced
  6. 5 oz. Shredded cheddar cheese
  7. 1 yellow onion, sliced
  8. to taste Salt and pepper
  9. 1 tbsp chili powder
  10. 1 tbsp garlic powder
  11. 1 tbsp cumin
  12. 4 cups penne pasta
  13. 5 oz shredded pepper jack
  14. 1/4 cup butter
  15. 1/4 cup flour
  16. 2 cups milk, warm

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