Spicy Baked Karela

Cut karelas into thick roundels. Wash & pat dry. In a bowl, mix together
salt, turmeric powder, red chili powder and vinegar.

Rub this spice paste all over karela pieces & keep aside for 5-10 min.

Arrange them on a baking tray lined with butter paper.

Bake in a preheated oven for 35-40 min. at 200 degrees C. by flipping it
over midway.

Enjoy with hot steamed rice with green chilies & a drizzle of some ghee.