Chicken Tikka Handi

Cut chicken breast in cubes.

In a bowl add chicken cubes, lemon juice and dry spices. Mixed it well. Leave it for 30mins.

Another bowl add Yougart, grinded onion.

Add red chilli powder.

In wok heat oil and add marinated chicken fry it for 10 to 15 minutes.

Let the chicken tender. Then add Yougart mixture in it.

Add tomato paste. Mixed it well. For 7mins more on low heat.

Cover the lid and simmer it. When oil released off the flame. Garnish it with green coriander and chillis.

Serve it with chapati.