Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe

Combine all ingredients in a food processor and whirl for about 30 seconds until the mixture is smooth. Add more water if required.

Serve! Here pictured with roasted cauliflower and salmon and with sweet potato.

Any left overs can keep in the fridge for days - I usually keep it in a glass container and use throughout the week.