Source : Boil Milk And Reduce To A Thick Consistency Stirring Continuously Cool And Add Semolina Flour To The Rabri Add Raisins Crushed Cardamom Pinch Of Salt An...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kumkum Chatterjee
at : August 19, 2025
Step:
Boil milk and reduce to a thick consistency stirring continuously.Cool and add semolina,flour to the rabri.Add raisins,crushed cardamom,pinch of salt and baking powder.Mix into a thick batter.Heat oil and pour a ladle full of batter and fry golden brown tossing when one side is done.Make a sugar syrup and dip the malpuas in it.Let the syrup soak in malpuas then serve as it is or with rabri.