Source : Ingredients Add Choclate Pieces Butter And Golden Syrup To A Saucepan Over A Low Heat Stir From Time To Time Until They All Melted And Smooth Remo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rozina Dinaa
at : August 12, 2025
Step:
Ingredients
Add choclate pieces, butter, and golden syrup to a saucepan over a low heat. Stir from time to time, until they all melted and smooth. Remove it from the heat and let cool for 5 minutes.
Pour the melted chocolate mixture over the cornflakes and gently mix ingredietnst together.
Spoon into the cupcakes cases and then chill in the fridge for 1 hour or until crispy cakes are set.
Ingredients
200 g corn flakes
200 g dark chocolate,
4 tbsp golden syrup/honey
75 g unsalted butter
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