Teriyaki Chicken Pizza

Teriyaki Chicken Pizza

Source : Combine Mirin Sugar Soy Sauce And Rice Vinegar Optional In A Small Bowl Lightly Season Chicken With Salt Heat Oil In A Frying Pan And Cook Chicke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 12, 2026

Step:

  1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.

  2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.

  3. Preheat the oven to 220°C.

  4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).

  5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

Ingredients

  1. 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
  2. 2-3 tablespoons Japanese Mayonnaise
  3. 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
  4. 2 tablespoons finely chopped Onion
  5. 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
  6. 1/4 sheet Toasted Nori *cut into fine strips
  7. Teriyaki Chicken
  8. 350-400 g Chicken Thigh Fillets
  9. 1 pinch Salt
  10. 1 teaspoon Oil
  11. 1 tablespoon Mirin
  12. 1 tablespoon Sugar
  13. 2 tablespoons Soy Sauce
  14. 1 tablespoon Rice Vinegar *optional

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