Coconut and Makhana Pak

Put kadai on flame and roast Makhana and coconut slices for two three minutes and keep them aside.

Put a kadai on flame add sugar and water and keep on boiling, within three four minutes chaashni is ready then put coconut and Makhana and stir it continuously for two minutes and put off the flame. Stir it again continuously for few minutes till it dries and turns into pak

Allow it to cool down completely and you can store it in an air tight container.