Paneer Butter Masala

Chop tomatoes and onion and slice paneer also and keep them aside.

Put a kadai on flame,add one spoon oil add whole garam masala, crackle it then add onion and tomatoes and cashew nuts cook for 4-5 minutes till it softens and cool it down then grind it in grinder and strain out thick paste.

Put kadai on flame add butter, put turmeric and red chilli powder, stir it for a minute then add thick paste which you have already made, cook for two three minutes then add paneer pieces, again cook for two minutes, Paneer Butter Masala is ready, sprinkle kasoori methi and serve it hot with Naan or Paratha.