Veg Manchurian

Take chopped vegetables in a bowl add refined flour, green chilli, a pinch of salt, black pepper and a little bit of soya sauce then add corn flour, mix it well, put kadai on flame add oil and heat up then deep fry small round shape Manchurian balls.

Keep them aside then make gravy by adding garlic, green chilli and ginger stir it for a while then mix soya sauce, chilli sauce, vinegar and corn flour in a bowl and add to it. Put some chilli flakes, origano and pepper, a pinch of ajino moto and some water if required and make it to boil add Manchurian and cook it for two minutes.

Veg Manchurian with gravy is ready, you can serve it with noodles and fried rice.