Sweetcorn Halwa

First grind sweet corn in fine coarse.

Heat ki in a pan then add sweet corn paste.cook for 3-4.munutes.add milkmaid, elaichi means cardamom powder.then add milk.

Once it is boiled and thickened and add required sugar and cook again.

When it released ghee then add atlast add chopped almond and transfer into serving bowl and garnish with almonds.

Your sweet corn halwa is ready.