Crispy roasted potatoes

Wash the baby potatoes properly under running water and scrub them clean using your fingers to remove all dirt. Do not remove the skin of the potatoes.

In a pot, add water and add salt generously and bring water to boil. Add the washed potatoes to the pot and let it cook till it's done, not mushy or under-cooked.

Once the potatoes are soft/cooked, drain the water and let them cool.

Preheat oven at 180 degrees Celsius.

In a bowl mix the oil, crushed garlic, salt and pepper and pre-cooked potatoes. Make sure the potatoes are evenly covered.

In a lined baking sheet, transfer the coated pre-cooked potatoes and sprinkle the chopped coriander. Drizzle a little bit of oil on top.

Bake for 30 - 35 minutes at 180 degrees celsius till they are crispy and golden brown on the outside. tossing them at the halfway mark.

Once done take it out from oven, serve the Crispy Roasted Potatoes with your favourite sauce