Sweet sausage rice

In a heated oil in a sauce pan, add in the onions and cook till translucent

Add in the potatoes and cook till they form a nice coating. Add in the ginger garlic paste.

Add in the sultanas, nuts and sausages and stir

Add in the rice and stir.

Add in the capsicum and seasoning

Pour in the water and stir

Cover with alluminium foil and bake in a 180 degree c preheated oven for 30 minutes

Remove and fluff it up. Cover and let rest for at least 10 minutes before serving

Enjoy