Source : Heat Oil In A Large Sauce Pan And Saute The Onionsadd In The Ginger Garlic Paste And The Crushed Turmeric Mix Add In The Perboiled Porkadd In The Pila...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Raduma Jamse (0716271944)
at : December 15, 2025
Step:
Heat oil in a large sauce pan and saute the onions
Add in the ginger garlic paste and the crushed turmeric. Mix. Add in the perboiled pork
Add in the pilau masala and stir
Add some tomato paste and mix. Season with salt and pepper.
Add in the rice and stir thoroughly
Add the water and let simmer under medium low heat till all water is absorbed.
Let sit for at least 5 minutes before you Serve
Ingredients
2 cups basmati rice
1 cup perboiled pork
Salt and pepper
3 tbsp vegetable oil
2 onions, julienne
1 tbsp ginger garlic paste
1/2 tsp turmeric paste
2 tbsp pilau masala
4 cups water
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