Sub sy pehle raan par cut laga lein
Aub dahi main sare masale mix kar lein
Raan main sare masale ache sy lagain jo cut lagain hain us ke andar take masala lagain aub raan ko cover kar ke 24 hour's ke liye fridge main rakh dein
24 hour ke bad ek bare patele main pani garam krein aur us main steamer rakh dein ya koi jali rakh dein khayal rahe pani steamer ko touch na karein
Aub raan ko patele main rakh kar cover kar dein pehle 10 min full flem par phir slow flame par 1hour 45 min take pakain bech main check kar lein pani kaam na ho agar kaam ho tu pani add kar dein
Steam ke doran check krte rahein agar raan gal gai hai tu nekal lein patele sy
Aub preheat oven main 15 min ke liye 200 par raan ko color de dein
Ready ho jaye tu baked potato, raita, salad, chutney ke sath serve kar dein
