Wash, peel, deseed the karele and marinate with turmeric powder and salt and set aside for 3-5 mins. In a bowl take a muslin cloth and cover and add the marinated karele. Drain out all water and set aside
In a wok heat oil and add cumin seeds, chopped green chillies, chopped onions and fry for 2-3 mins until translucent. Add marinated kareles and stir for 2-3 mins
Add besan, coriander powder, cumin powder. Stir well. Add ajwain, red chilli powder, turmeric powder, Aamchur powder and mix well. Add salt and stir and keep on low flame for 2-3 mins
Sprinkle 1/4 cup water and stir. Set aside
Plate and enjoy with Roti or Steamed rice
