Wash and discard ends from spiny gourd. With slicer cut each spiny gourd into round slices as shown. Add & mix salt to sliced spiny gourd. Keep aside for 1/2 hour. Squeeze out water from it with hand. Keep aside.(Try to remove seeds also while squeezing.)
In kadhai add,heat oil. Add mustard cummin seeds as they splutter add tumeric powder and squeezed spiny gourd/ kantola pieces. Cover with lid filled with water. Cook for till tender, stirring in between.
Add red chilli powder, corainder cummin seeds powder, jaggery & lemon juice. Mix well and cook for few minutes till all spices incorporated in it. Off the flame.
Garnish with chopped coriander leaves and serve/ relish Hot Delicious Spiny gourd subzi with roti,dal.
