Moong dal halwa

Moong dal halwa

Source : Wash And Soak The Moong Dal For An Hour Grind Into A Smooth Paste Heat Ghee In Kadhai Add Rava And Besan Till Roasted Now Add Smoothed Moong Dal Past...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 9, 2026

Step:

  1. Wash and soak the moong dal for an hour. Grind into a smooth paste.

  2. Heat ghee in kadhai. Add rava and besan till roasted. Now add smoothed moong dal paste and roast until done.

  3. Add 2 glasses water and saffron, allow to cook. When the water is completely evaporated add sugar. Mix well.

  4. Let it completely evaporate. When dry add cardamon powder and dry fruits.

  5. Remove it in a serving bowl and enjoy!

Ingredients

  1. 1 cup moong dal
  2. 1 tbsp rava
  3. 1 tbsp besan
  4. 1 cup sugar
  5. 1 cup ghee
  6. 1 tsp cardamom powder
  7. 1-2 tbsp chopped dry fruits
  8. Few strands saffron

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