Source : Heat Ghee In Kadai And Roast The Besan Roast Till Ghee Leaves The Sides And The Aroma In The Air Now Add The Dry Fruits And Cardamom Powder Add The Powd...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Falgooni Mangrola
at : August 27, 2025
Step:
Heat ghee in kadai and roast the Besan.
Roast till ghee leaves the sides and the aroma in the air.
Now add the dry fruits and cardamom powder.
Add the powder sugar and mix well. Let it cool and set for sometime.
Now make ladoos and garnish with almonds.
Ingredients
1 cup Besan
3/4 cup ghee
1 cup powder sugar
Dry fruits - Almonds and Pistachio
1 tsp Cardamom powder
Almonds for garnishing
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