Grilled shrimp with lemon butter garlic sauce

Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.

Grill the shrimp until cooked, about 10-20 minutes.

Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Saut for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.

Serve shrimp with lemon butter garlic sauce poured over or on the side.