Okra Ohitashi ()

Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.

To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.

Pour soy sauce marinade over okra while it is still warm. Let marinate for 12 hours before serving.

To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.