To make RABDI, boil milk in a pan and boil it till it reduces to half. Add 1 green elachi also.
Add custard powder in 1/2 cup cold milk so that no lumps are formed and pour this to the boiling milk.
Stir it continuously and add sugar as required. Keep it in refrigerator to chill.
Now cut the bread into the desired shape and fry them in hot oil till it becomes brown and crispy.
Dip the bread in sugar syrup and make sugar syrup before frying the bread.
For sugar syrup add 1 cup sugar and 1/2 cup water and cook for 10- 15 minutes till the syrup thickens.
Now take out the bread from sugar syrup in a plate and pour chilled RABDI over it and granish with saffron strands.
Your delicious SHAHI TUKDA is ready to serve.
