Moong dal Halwa(instant)

Fry the cleaned and dried moong dal in a nonstick pan on low flame. Moong dal takes 5 minutes to get brown.

Bring the moong dal to a plate and cool down. Grind to a coarse powder.

Heat 1/4 cup ghee on the nonstick pan. Put dak on ghee and roast for 3 minutes. Add mawa and roast for about 2 minutes to melt mawa and dal become brown.

Add milk and stir well. Then add the 1 cup of water. Cook slowly at regular intervals to prevent lump formation.

When halwa,thickens add roasted cashews and sugar and the remaining ghee. Add the cardamom powder. Cook further for 1 or 2 minutes.

The take out moong dal halwa on a plate, garnish with pistachios and serve hot
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