Besan Burfi

In a large pan heat ghee and roast the besan and rava on low flame.

Stir continuously till the besan combines well on a low flame.

After 20-25 minutes when the mixture turns golden brown keep it aside.

In another pan take sugar and water to make syrup.

Transfer the sugar syrup over besan mixture and stir till it thickens.

Now add cardamom powder and mix well.

Transfer the mixture on a baking paper and set it on a plate and then later cut it into square pieces to look like burfi.

Garnish with few chopped cashew.

Let it set for 30 minutes and cut into square pieces.