Source : Take Paste Of Soaked Moong Green Daal Then To It Add Ginger Garlic Paste Salt Coriander Jeera And Baking Soda Add Rice Flour And Lastly Add Salt N...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jyoti Assudani
at : July 22, 2026
Step:
Take paste of soaked moong green daal. Then to it add ginger garlic paste, salt, coriander, jeera, and baking soda.
Add rice flour and lastly add salt. Now add chopped onion, chilli, and Heeng.
Mix it well and make round balls. In a pan add oil and once it gets heated deep fry the round balls.
Serve it with green chutney. And sprinkle Chat Masala