Wash and soak rice and dal at least 6/8 hours or overnight is best
Grind it separately and mix in big bowl
Boil water in steamer grease mould with oil add salt and oil batter mix well fill out and steam 10 min cool it and demould keep it side
Wash and soak dal at least 30 min
Pressure cook dal till done keep aside heat oil in pan add fenugreek seed mustard seed hing and sliced onion saute it till light golden mean while make tomato puree add it in onions mixture cook till oil separate from sides add boiled dal red chilli powder turmeric powder sambhar masala jaggery tamarind pulp boil it for 10/15 minutes
Add all ingredients in mixer jar grind in fine transfer it in bowl add salt and lemon juice
Heat oil in tadka pan add dal cook till light golden add mustard seed splutter it add curry leaves pour it on ready coconut chutney
Serve idli with delicious sambar and coconut chutney it counts full meal coz you get carbs protein and nutrients in one meal
