Take curd in mixing bowl mix it add salt red chilli powder garam masala
Add capsicum, tomato, onion and Paneer mix it properly light handed
Add kasoori methi keep aside for half an hour
Wash and soak rice for minimum one hour
Boil water in vessel add salt oil add rice and cook 90%
Strain extra water and keep aside
Take 2 tbsp of ghee in a pan add cumin seeds star anise cloves cinnamon peppercorn bay leaves shah jeera roast few seconds add sliced onions
Saute till light pink in colour add garlic and ginger paste saute it add tomatoes curd
Salt red chilli powder turmeric powder garam masala briyani masala
Saute it tomatoes cook properly add marinated Paneer mixture
Cook it till oil separate from sides.
Add rice in bottom layer of Paneer tikka masala again rice again Paneer layer
Add ghee and let it cook it sim flame for five minutes serve with vegetable raita.
Enjoy!!
