Punjabi paneer pasanda

1. Heat oil in a pan.add bay leaf, cumin seeds,cardamom, and black pepper. Roast them together.

2. Then grind tomatoes, onion, ginger and garlic. Add this mixture to the pan.

3. Now add khaskhas, cashews, almonds and raisins. And grind this together.

4. Add the prepared Chutney back to the pan. Mix and cook.

5. Mix the curd and add it to the pan. Cook it for 2 minutes.

6. Lastly add milk and paneer along with glass of water. Cook till the gravy thickens. And add garam masala and granish it with coriander leaves.