Elephant foot yam kofta

Peel and grate yam add salt red chilli powder cumin seeds, mango powder, besan and green chillies mix well while cutting yam apply little oil to hands avoid itching make small size balls (kofta)

Heat oil in pan deep fry kofta in golden in colour.

Heat oil in a pan add cumin seeds bay leaves add tomatoes puree cook it add white paste cook till oil separates from sides add water salt red chilli powder turmeric powder boil it add kofta in gravy cook till kofta absorbed flavors serve with rice roti paratha naan.