Fish egg thob

Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min

Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)

In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown

Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly

Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min

Now serve with coconut rice or ghee rice