Dahi bhalle

Firstly dip daal in water for 5 to 6 hours then refrain the pulse and beat it in mixer.

Then take oil in pan and put the dough one by one for frying and put it in the water for softness.

Boil potato and cut in to pieces.

Then take curd and add two pieces of bhalle then add salt, red chilli and red chutney, mix all material.

Sprinkle jerra on it and serve it.