Source : Firstly In A Large Kadai Add Oil And Add Onion Saute 2 Min After Add Tomatoes Amp Red Chilli Saute Five Minutes Grinding It Make Paste Second Take A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Priya Arora
at : May 12, 2026
Step:
Firstly,in a large kadai,add oil and add onion saute 2 min., after add tomatoes &red chilli saute five minutes.
Grinding it. Make paste.
Second take a large kadai,heat add butter, then add onion &capsicum saute well in 5 min.
Then add onion &tomato paste, add salt red colour,kasuri methi,fresh malai &all ingredients.
Mix well. After add paneer &,mix gently.
Cover it for 5 min.
Add coriander leaves.
Serve it with chapati & butter Naan.
Ingredients
For onion tomato paste
2 tbsp oil
1 medium onion cut in cube
4 tomato cut in cube
2 dry red chilli
Paneer Gravy
2 tbsp butter
1 tbsp kasuri methi
Salt as required
1 tbsp kitchen king masala
2 tbsp fresh malai
1 onion cut in cube
1 capsicum cut in cube
1 pinch red colour
leaves Coriander
200 g paneer
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