Methi Paratha

Take a bowl add wheat flour, methi leaves, ginger garlic paste, Salt, oil.

Mix well, knead the dough well, rest for 20 mins.

Make medium-sized balls of the dough. roll the dough medium-sized rotisserie. Heat Tawa place methi roti cook well. apply ghee as your required, frying both side paratha.

Serve methi paratha with butter.