Chicken desi biryani bakra eid meaty

Take bog cooking deep pan or patteli and add ghee.. when it's heat up add onion and do brwon it

Add ginger garlic paste and cook 3 min after add chicken mix very well..cook 5-10 min in medium falme

Add tomatoes and cook util tomatoes soft..add green chilies and cook 3 min

Add all spice plus whole spice cook in medium flame 10 min

Add yougert but before add mix jifel javtri pintch and garam masala

Cook until ghee come up..last add mint leaves but add hal cup and 1 tble spoon coriander leave..let it do dum for 5 min

Last take 3 tomatoes cut left over mint and coriander leave mix it seprately

Soak rice let it boil..sell rice is vry good one quality so after 4-5 hour soak..let it boil and left two kunni

When rice is done so make layer biryani..the first step is spread some tomatoes and rice then biryani chicken masala..seprae mix tomatoes mint coriander leave..same do make layers

After all layers done..put kewra water and zarde ka rang add zafrani..zafrani add 2 tbls milk but add 1 before then mix biryani..serve with raita ☺️

So here is my Ammi’s Ammi recipe..meri nani ki recipe desi biryani..must try. I try this EID aur mujhe ache complemnets mila alhamdolilah ☺️