Room temperature egg use.. separate egg yolks and egg white
Egg white beat it electricity beater or yand besater till fluffy or creamy add sugar again beat it 3 min
Add egg yolk beat it 5-10 min it's look like creamy
All-purpose flour and baking powder take a one bowl strain flour baking powder
Add one one table spoon and mix with spatuala add between vanila essence oil and milk
When all is done tke cake pan butter paper put it or grease oil and all mixture put it pan tap it 2-3 time
Heat it 180 degree microwave 15-20 minutes bake it
When cake is done remove it microwave oven and let it to cool
Remove it cake in pan and cut it mango shape you can make Mango butter paper or any paper
Take one bowl and beat it whip cream add mango pulp it's optional
Whip cream cover it to cake and set it fridge 10 -15 min
Make jelly but half cup of water boil and one packt add yellow jelly..set in straight plate or salad dish..set in fridge not freezer after set jelly take out cake and jelly and simply use spatula take out jelly like chapati and put it Mango cake and jelly will set plus stick it..
It's really change taste ☺️
