Cholay ki biryani

1st wash & soak rice for 30 min in water.

In pan add oil,add all whole spices, ginger garlic paste, then add sliced onions & cook it for 5 min on medium flame.

When onion becomes golden add all powder spices & cut tomatoes, yoghurt & again cook for 5 min when oil separates add boiled chickpeas..

Cook ot for 2 min then add soaked rice & water & cook on high flame for 5 min when water evaporates & bubbles comes then put it on dum...

Check rice if it done then put the flame off.

Serve hot with raita,chutney enjoy...