Mutton white karahi

In a Cooker add mutton, water, onion, ginger paste garlic cloves and salt.

Cover it and cook until mutton is cooked.

In a wok Add cooked mutton, oil, salt, white pepper, black pepper, yoghurt and cook for 5 minutes.

Add green chilies, coriander powder, cumin seeds and cook for 2 to 3 minuts.

Now add cream and cook for 5 more minutes.

Garnish with green chilies, ginger, lemon slices coriander leaves.

And your dish is ready to serve.