Yama Kake (Tuna tartar with Japanese Yam)

Yama Kake (Tuna tartar with Japanese Yam)

Source : Cut The Tuna Into Bite Size And Season With Soy Sauce Peel Off The Yam And Grate Place The Tuna Into A Small Bowl Then Put Grated Yam Mix Well With Was...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2026

Step:

  1. Cut the tuna into bite size and season with soy sauce.

  2. Peel off the yam and grate.

  3. Place the tuna into a small bowl, then put grated yam.

  4. Mix well with wasabi to enjoy. If you feel lack of the taste, add some soy sauce.

Ingredients

  1. 100 g Blue fin Tuna (Sashimi/Sushi grade)
  2. 100 g Japanese Yam
  3. 1 tbsp Soy sauce
  4. Wasabi paste

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